Do you only think of a couple well-known Dutch foods when you picture dining in the Netherlands? If so, you're in for a pleasant surprise. There's a lot more to Dutch foods than herring and smashed potatoes with other vegetables. The recipes in this cookbook will expose you to all kinds of treats, and many of them will be new to you. The Dutch, to be honest, are not known for their cuisine. It is often said that their food can be monotonous and bland. But once you try the recipes in this cookbook, you'll find that their dishes are actually delicious and varied. There are also regional favorites you will discover, so you can make a whole list of your favorite Dutch foods, as you're exploring. The Dutch are famous for their cheeses, and Gouda is the most popular. They also have an excellent record of affordable, nutritious and healthy foods, beating out even France for this record. The Netherlands has a multicultural, rich history, so there is a great deal of diversity found in the recipes in this cookbook. From street foods to spiced raisins and wonderful stews and soups, you will find Dutch dishes that you truly love. Try some of these recipes soon!
Join me in discovering a world of nutritious and delicious recipes with this awesome Dutch Oven cookbook! If you are looking for some tasteful and delectable recipes for your Dutch Oven or you have heard about the efficiency of it and you want to know which one suits you best, then keep reading! This Cookbook contains over 30 nutritious and delicious recipes which covers all occasion. This includes appetizer, breakfast, lunch, snack, dinner, desserts and more. The Dutch Oven Cookbook gives you intricate details on the Dutch Oven! Whether you are thinking about a meal for your next picnic, camping excursion or simply a new indoor cooking instrument, the Dutch Oven Cookbook is your way out. Dutch oven cooking will leave you with some mouth-watering dishes such as: - Dutch Oven Chili - Parmesan Risotto - Beer Braised Sausage - Peach Cobbler - And So Much More! It does not matter with your level of cooking experience. No matter your level of cooking experience, these recipes are designed with step-by-step instructions to make cooking easy! Buy now to learn how you can enjoy delicious food with the amazing power of the Dutch Oven today!
Serve up a heaping lesson of history with delicious recipes fromour nation's past-- from the pilgrims' first feast to today'shigh-tech, low-fat fare Who knew history could be so delicious? In The U.S. HistoryCookbook, you'll discover how Americans have lived and dined overthe centuries. This scrumptious survey of periods and events inU.S. history mixes together a delectable batter of food timelines,kid-friendly recipes, and fun food facts throughout each chapter,including such fascinating tidbits as: Sunday was baked bean day inmany colonial family homes; pioneers took advantage of the roughtrails to churn milk into butter; the Girl Scouts first startedselling cookies in the 1930s to save money for summer camp; and somuch more! Kids will have a great time learning about the past while they cookup easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americansof the Northeast * King Cake, the traditional cake served at the Mardi Gras Festivalin New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any heartypioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding thetranscontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyedduring the Depression The U.S. History Cookbook also includes information on cookingtools and skills, with important rules for kitchen safety and cleanup.
If you are a cake lover and have always wanted to try baking cakes at home, then "Delectable Cake Recipes from Scratch" is going to do wonders for you. The book contains fun and easy cake recipes from scratch; it is going to systematically introduce you to the method of baking basic cakes before you can try out variations and richer combinations. With 25 delicious recipes, you also get a few recipes for different frostings that can be combined with any cake of your choice. So how about that? Get your very own copy of "Delectable Cake Recipes from Scratch" and enjoy the bliss of baking at home!
Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you." And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous.
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, introduced to new and unusual ingredients from around the words, while the common and well known are in combinations that are quite different, resulting in some very delectable food. Written with warmth and sincerity, the author connects to the reader instantly. So walk into Morvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoy an assortment of delicious recipes to warm the heart. Ingeniously interwoven through the recipes is a wonderfully refreshing narrative of real stories, anecdotes, and events from a gentler past. The author’s childhood in the sixties and seventies in a small provincial town in Southern India, and then through the eighties and beyond on an organic farm in the Western Ghats, which will give you an insider’s view of another India. So while you wait for that whistle to blow, milk to boil or your egg to coddle you might just read a story or two! Noosh-e-Jan
The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection! Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features: Sour Cream and Dill Scones Crepes Skillet Apple Pancake Applesauce Oatmeal Bread Almond Coffee Cake Spinach and Ricotta Calzones Bacon Cheddar Cornbread Spicy Shrimp Polenta Simply Sensational Irish Soda Bread Quiche with Sautéed Leeks Smoked Salmon Frittata Mashed Potato Blinis Gluten-Free Pear Cranberry Crumble Double Chocolate Decadence Cake Coconut Brown Sugar Cake Gluten-Free Skillet Macaroon Bites Chocolate Cheesecake Brownies And so much more! With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.
A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
Fondues are one of the simplest types of desserts or appetizers for holiday parties within minutes. If you feel unfamiliar with this type of concoction, the short description is liquid food that you dip other food into. Fondues can range from savoury cheeses like gouda, goat and blue cheese for dipping bread or crackers to caramel and chocolate for dipping strawberries or pieces of pound cake. A fondue pot is the primary way you cook your dip or you can prepare it ahead of time in a Dutch oven or saucepan and then keep it in the fondue pot for warming. You serve fondue on a large platter surrounded by fruits and cakes for dipping in a beautiful arrangement that is a feast for the eyes as well as the taste buds.
For abstract see: Caribbean Abstracts, nr. 5, 1993-1994 (1995); p. 108, nr. 0558. - For review see: Samuel Bandara, in Caribbean Quarterly, vol. 41, nr. 3 & 4 (September - December 1995); p. 145-146.
Cobbler Cobblers, crisps, cakes - and more! the Dutch Oven Dessert Cookbook is filled to the brim with scrumptious recipes that will complement any meal and satisfy any sweet tooth. with its simple yet delectable recipes, this book is the perfect gift for family, friends, and, of course, yourself. BONUS: a temperature conversion chart makes it easy to prepare any of these tempting treats in either a Dutch oven or conventional oven.
Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. 40 recipes. 15 watercolor illustrations.